"In my opinion this is the best Vietnamese noodle soup restaurant in Sydney! And when i say soup noodles, I mean egg noodles or hu tieu dai (clear chewy rice noodle), not pho!

I usually opt for the dry noodle option, that comes with a separate bowl of soup - the noodles have a special sauce on them when its dry and it's soo soo good! Oh and don't forget the Prawn Cracker, I think its an add-on but it's a must. Eat the cracker however you want, break it up and scatter it over you noods or just keep it on the side for a bite but just don't let it get too soggy!"

- Review on Google Maps by Jasmine A.