Simmone Logue joined our Mission to help provide access to “Clean Water for All by 2030”. This Mission was initiated by the United Nations.
A big thank you to Simmone Logue’s team and customers for joining this extremely important mission on 12 April 2018.
Born and raised in NSW’s picturesque Hunter Valley, Simmone Logue cannot even remember a time she didn’t love food. Immersed in an environment where fresh produce was plentiful, she spent her childhood picking fruit, fishing for crayfish, and fossicking for mushrooms. Back in the kitchen, Simmone learned the art of cooking by her nannas, who both had recipes to bequeath and secrets to share.
After moving to Sydney, Simmone turned her passion into a profession, starting her very own cake business in 1990. Thanks to her talent and special touch, things took off quickly – and before long, Simmone had set up shop in Balmain and branched out into read-to-eat meals and catering.
We can't wait to see every person have access to clean water as soon as possible.
Let's end extreme water poverty together.
Kemi from Ora-Igbomina village carrying out her daily routine of fetching dirty water three times a day, taking her five hours
Simmone Logue 's Care Network
To give the voiceless a voice in support of ending water poverty - it's free.