Sahara Grill joined our Mission to help provide access to “Clean Water for All by 2030”. This Mission was initiated by the United Nations.
A big thank you to Sahara Grill’s team and customers for joining this extremely important mission on 07 March 2018.
To sell delicious and remarkable Turkish food, Originated from the beautiful city of Adana. The Turkish cuisine that we sell meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional Turkish styles of cooking. To consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. To have every customer who comes through our doors leave impressed by Tradition and culture Integrated with the Australian way of life. To create and maintain a restaurant that is comprehensive and exceptional in its attention to every detail of operation. To provide all who work with us a friendly, cooperative and rewarding environment which encourages long- term, satisfying, growth employment. To keep our concept fresh, exciting and on the cutting edge of the hospitality industry.
We can't wait to see every person have access to clean water as soon as possible.
Let's end extreme water poverty together.
Kemi from Ora-Igbomina village carrying out her daily routine of fetching dirty water three times a day, taking her five hours