Ryoma Ramen joined our Mission to help provide access to “Clean Water for All by 2030”. This Mission was initiated by the United Nations.
A big thank you to Ryoma Ramen’s team and customers for joining this extremely important mission on 10 May 2019.
The Certificate of Commitment can be found here.
Pork Broth
Smooth yet rich and full-bodied taste. Cooked for a good 18 hours in a specially crafted soup pot then rounded off using a lower heat maturation method for another full day. Smooth and mellow as silk.
Chicken Broth
Savory clear chicken broth, bonito Dashi and chicken essence. Slow cooked for long hours by our passionate chef.
Not to be confused with Ramyeon, Lamian, Instant noodles or Ramune. This is all about Japanese noodle – RAMEN. There are more types of noodles in Japan than there are shapes of pasta in Italy. Whether straight, thin, and narrow, thick and wavy, or wide and flat, our ramen chef chooses the most matching bounciness ramen become our signature.
We can't wait to see every person have access to clean water as soon as possible.
Let's end extreme water poverty together.
Kemi from Ora-Igbomina village carrying out her daily routine of fetching dirty water three times a day, taking her five hours
Ryoma Ramen 's Care Network
To give the voiceless a voice in support of ending water poverty - it's free.
