Pastizzi Cafe founders Lenny & Debbie opened in 2007 serving only a small range of Pastizzi and a few pasta dishes.

8 years on we are now well known and loved for handcrafting the flakiest, tastiest Pastizzi around and our home-style pasta.

We have 14 fillings in our original Pastizzi range and have now included a very popular gourmet range. But our talented team does not stop at that.

In addition to hand sculpting the flakiest pastry they also set their skills to hand making our range of ravioli, kannoli and date slice in the traditional Maltese way.

Our a-la-carte menu is derived from those classic, lovable dishes reminiscent of those in Nannu and Nonna’s kitchen. These traditions have evolved into how you see Pastizzi Cafe today, which we refer to as a homely Maltese-Italian fusion, adding new flavours as we go.