Abdul’s Restaurant joined our Mission to help provide access to “Clean Water for All by 2030”. This Mission was initiated by the United Nations.
A big thank you to Abdul’s Restaurant’s team and customers for joining this extremely important mission on 21 February 2018.
Established in 1968 by Dib Ghazal. Abdul’s Restaurant started as a simple hole in the wall, selling freshly made falafel sandwiches. Word quickly spread around Sydney of this fantastic new food phenomenon and soon lines were stretching out the door.
To meet demand Abdul’s increased the size of the take-away area and opened up a new restaurant section.
Today the tradition continues with Abdul’s still making the same high quality traditional Lebanese food that they’ve been making since 1968.
Abdul’s Restaurant is a Sydney institution, with regulars stretching back decades along with a new generation of fans including some international celebrities.
We can't wait to see every person have access to clean water as soon as possible.
Let's end extreme water poverty together.
Kemi from Ora-Igbomina village carrying out her daily routine of fetching dirty water three times a day, taking her five hours