A taste of tradition straight from the Greek Islands to the streets of Sydney. Since The Traditional Gyradiko opened its Rosebery store in 2015, people have flocked to experience the mouth-watering authentic flavours of this family-run cuisine. Served with homely Greek hospitality, the Gyradiko team have perfected their recipes over decades in gyro outlets across Greece and Australia.

Taste a true traditional Gyro
Top quality lamb, pork and chicken from Australia’s best meat suppliers, filleted and marinated with spices and sauces according to customary recipes and layered one by one for roasting on a conventional vertical spit. The fat drains for a leaner cut while constant basting enhances the tantalizing flavours. Served with an old-style wholesome pita bread unique to The Traditional Gyradiko, homemade tzatziki and the finest farm-sourced tomatoes, onions, potatoes - This is what the real taste of traditional “gyro” is.