Sushi Hub opened its first store on 16 October 2006 in an alley way in Cabramatta. By the end of 2018 we will have close to 70 stores operating across New South Wales, Victoria, Queensland and Australian Capital Territory. Our next venture is to bring our sushi to both South and Western Australia.

Both management and staff are constantly working together to deliver the freshest and top quality sushi to our customers. Our products are sourced locally and delivered daily to ensure its quality. All our sushi chefs are required to undergo a minimum of twelve months training to become an independent chef for each outlet. We believe in providing the best environment and coaching system to secure the most suitable staff in each position. Our management believes in providing the best support to younger staff as they are the future of our business.