Sushi Bay joined our Mission to help provide access to “Clean Water for All by 2030”. This Mission was initiated by the United Nations.
A big thank you to Sushi Bay’s team and customers for joining this extremely important mission on 16 July 2018.
The Certificate of Commitment can be found here.
Sushi Bay is a privately owned conveyer-belt style Japanese restaurant. We strive to operate with integrity and maintaining customer trust is one of our priorities. With a focus on hard work, outstanding food quality, service, ethics and value, we make sure that our restaurants are up to the standard you deserve. By utilising our experience and expertise we will continue to develop new menus to satisfy the customers.
Our vision is to become Australia's first choice for sushi.
We can't wait to see every person have access to clean water as soon as possible.
Let's end extreme water poverty together.
Kemi from Ora-Igbomina village carrying out her daily routine of fetching dirty water three times a day, taking her five hours