Ogalo Kensington joined our Mission to help provide access to “Clean Water for All by 2030”. This Mission was initiated by the United Nations.
A big thank you to Ogalo Kensington’s team and customers for joining this extremely important mission on 14 March 2018.
The Ogalo story started with an idea to provide Australians with a home style taste that gave every meal its own character - without compromising on our delicious and healthy quality. The Portuguese are renowned for their wholesome style of barbequing marinated chickens on a healthy grill, cooking in the natural flavours without the fat and creating a tasty meal that the whole family can enjoy.
The Portuguese explorers who preceded the colonisation of Africa were introduced to the African bird eye chili and thus began the culinary journey to mainland Europe. This is where the so-called 'Piri-Piri’ chilli sauce concept was combined with local Portuguese vegetables, fresh grown herbs and our traditional lemon garlic fusion. The combination of the African style chilli and the traditional European flavours have been unified to represent a premium style of Portuguese chicken.
Ogalo is a leading Casual Dining Restaurant in Sydney providing customers with a culinary experience like no other. With our enticing special recipe and appealing superior taste alongside our reputable customer service (with table service at all non food court style restaurants) we are able to appeal to our customers ever-evolving needs and preferences to ensure our Brand continues to grow and penetrate the marketplace.
At Ogalo, we are part of the new 'taste evolution' creating our own timeless, all inspired basting sauce combining fresh chilli, garden herbs and exotic spices that tantalize taste buds and draw out the natural goodness of our chickens and burgers. If you like it hot, then have a lot, if not just a little... We will make it just how you like it. We only use premium quality produce and we take time in freshly cutting and marinating our chickens; yes, that's right, every chicken and every fillet of our famous Ogalo burgers.
We can't wait to see every person have access to clean water as soon as possible.
Let's end extreme water poverty together.
Kemi from Ora-Igbomina village carrying out her daily routine of fetching dirty water three times a day, taking her five hours
Ogalo Kensington 's Care Network
To give the voiceless a voice in support of ending water poverty - it's free.