Operating Hours
Partnership for Water
Grace of India Restaurant partnered with Essential Need and FairAction International to support the UN’s mission of “Clean Water for All by 2030”, on 17 January 2018.About Grace of India Restaurant
Situated in Milsons Point, Grace of India is a family owned business that has professional acclaim. Grace of India offers it's customers the opportunity to experience Indian culture through food, paintings, themed nights and staff dress code. Grace of India first opened its doors in 1990 and has continued to build its reputation to become one of Sydney's most elite Indian restaurants.
Head chef, Santokh Singh uses the freshest Australian produce and imported herbs and spices from India to create a traditional North Indian menu, infusing Indian flavours with depth and integrity.
An extensive award winning wine list matched with friendly service completes this fine dining experience.
Grace of India is open for lunch on Friday's and dinner 7 days.
Grace of India Restaurant's Message
We stand with the global mission 'By 2030, achieve universal and equitable access to safe and affordable drinking water for all' known as Target 6.1 of the United Nations Sustainable Development Goals. Let's help end extreme water poverty together.Grace of India Restaurant’s Care Network
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Farai Ajofeeyinbo Area, Oluyole Local Government, Ibadan, Oyo State, Nigeria
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