Woy Woy Fishermen's Wharf joined our Mission to help provide access to “Clean Water for All by 2030”. This Mission was initiated by the United Nations.
A big thank you to Woy Woy Fishermen's Wharf’s team and customers for joining this extremely important mission on 25 August 2018.
The Certificate of Commitment can be found here.
Woy Woy Fishermen’s Wharf has been serving the freshest seafood on the Central Coast for over 40 years. Pat Cregan started the business in 1974 with the maxim to serve the best seafood as simply as possible.
This year, the old wharf restaurant was removed to make room for a purpose-built restaurant, designed and built by locals LAW Building Design, Parkwood Homes and Verve Building & Consulting. The new restaurant is an investment in both this family owned business and its community. It is a symbol of the Cregan-Clayton family’s commitment to both.
We can't wait to see every person have access to clean water as soon as possible.
Let's end extreme water poverty together.
Kemi from Ora-Igbomina village carrying out her daily routine of fetching dirty water three times a day, taking her five hours