Thanon KhaoSan joined our Mission to help provide access to “Clean Water for All by 2030”. This Mission was initiated by the United Nations.
A big thank you to Thanon KhaoSan’s team and customers for joining this extremely important mission on 03 January 2018.
Combining the four flavours of Thai cooking; sweet, salty, sour, and creamy & balancing them against each other is the secret of an outstanding Thai food. Our Chefs travel regularly to Thailand to gather the fresh ideas, inspiration and the latest culinary skills. The result is a menu which is based on old tradition with many modern twists, which helps us being numbered amongst the best Thai restaurant in Sydney.
We can't wait to see every person have access to clean water as soon as possible.
Let's end extreme water poverty together.
Kemi from Ora-Igbomina village carrying out her daily routine of fetching dirty water three times a day, taking her five hours