Sushi Hub Kotara Westfield joined our Mission to help provide access to “Clean Water for All by 2030”. This Mission was initiated by the United Nations.
A big thank you to Sushi Hub Kotara Westfield’s team and customers for joining this extremely important mission on 24 July 2018.
The Certificate of Commitment can be found here.
Sushi Hub opened its first store on 16 October 2006 in an alley way in Cabramatta. By the end of 2018 we will have close to 70 stores operating across New South Wales, Victoria, Queensland and Australian Capital Territory. Our next venture is to bring our sushi to both South and Western Australia.
Both management and staff are constantly working together to deliver the freshest and top quality sushi to our customers. Our products are sourced locally and delivered daily to ensure its quality. All our sushi chefs are required to undergo a minimum of twelve months training to become an independent chef for each outlet. We believe in providing the best environment and coaching system to secure the most suitable staff in each position. Our management believes in providing the best support to younger staff as they are the future of our business.
We can't wait to see every person have access to clean water as soon as possible.
Let's end extreme water poverty together.
Kemi from Ora-Igbomina village carrying out her daily routine of fetching dirty water three times a day, taking her five hours
Sushi Hub Kotara Westfield 's Care Network
To give the voiceless a voice in support of ending water poverty - it's free.
