Sumo Salad joined our Mission to help provide access to “Clean Water for All by 2030”. This Mission was initiated by the United Nations.
A big thank you to Sumo Salad’s team and customers for joining this extremely important mission on 09 April 2018.
The Certificate of Commitment can be found here.
SumoSalad all started when our Co-Founders Luke Baylis and James Miller headed off on an American adventure in their early 20’s.
After quite a few too many super-sized feasts, the boys were hurtling down a greasy slope to super-sizing themselves. They loved the big portions but wanted something healthy too. Why couldn’t you get something filling that was also good for you?
Landing back on Aussie soil with excess baggage to shed, they knew they needed to lead the change. Epic, Sumo-sized portions of healthy, wholesome fast food, with a big taste to match. The first SumoSalad store was born in Sydney, 2003 and people went nuts (and grains) for it.
Over 100 stores later and with international locations in New Zealand, Singapore, United Arab Emirates, South America, and the USA, SumoSalad is tossing up the fast food industry leaving tomatoes, lettuce leaves and cucumbers all over the place!
Apart from worldwide domination, we’re also making sure we’re doing something good for the planet too. That means making every effort to source produce locally & ethically, and having fully compostable packaging that leaves nothing behind but feel-good vibes.
SumoSalad is delicious fast food that fuels your body with real purpose, not crap.
We can't wait to see every person have access to clean water as soon as possible.
Let's end extreme water poverty together.
Kemi from Ora-Igbomina village carrying out her daily routine of fetching dirty water three times a day, taking her five hours