Peppe's Pasta joined our Mission to help provide access to “Clean Water for All by 2030”. This Mission was initiated by the United Nations.
A big thank you to Peppe's Pasta’s team and customers for joining this extremely important mission on 13 March 2018.
Peppe's Pasta was founded in 1993 by Joe Cassaniti
With a history of quality food manufacturers in his family, Joe introduced fresh pasta in to the famous foodie suburb of Haberfield. Peppe's pasta went into full production creating new shapes and flavours.
Joe prides the business in delivering a high standard of quality in his products and services to his customers. All pasta is made using Australian durum wheat, fresh eggs, fresh local produce, meat, poultry and seafood.
It is for this reason that many awards have been won at the Royal Agricultural Society. The assortment of pasta is constantly expanding, with the use of a diverse range of new and exotic ingredients and flavours. A taste sensation not to be missed!
We can't wait to see every person have access to clean water as soon as possible.
Let's end extreme water poverty together.
Kemi from Ora-Igbomina village carrying out her daily routine of fetching dirty water three times a day, taking her five hours
Peppe's Pasta 's Care Network
To give the voiceless a voice in support of ending water poverty - it's free.