Le Patissier joined our Mission to help provide access to “Clean Water for All by 2030”. This Mission was initiated by the United Nations.
A big thank you to Le Patissier’s team and customers for joining this extremely important mission on 17 April 2018.
The Certificate of Commitment can be found here.
Le Patissier Chocolatier, Traditional French Patisserie
Open in 1986, Le Patissier located in Neutral Bay; Sydney, Australia has been baking a wide array of traditional French pastries and cakes for all occasions. With an impeccable combination of old world, European-inspired baking with artfully simple aesthetics, Le Patissier has been enchanting palates for many years. Through rich flavor combinations and always fresh ingredients, we create an extraordinary array of delights made from scratch and individually created to fill each order.
For many years Le Patissier has been the premier European style bakery in Sydney. We pride ourselves in offering customers yummy cakes and pastries. We use family cherished recipes and of course, make everything from scratch. Using only the freshest and finest ingredients, our cakes, tarts and pastries provide the top quality that our customers have come to expect from us. We come from a long line age of bakers and we strive to continue with this tradition of excellence.
We can't wait to see every person have access to clean water as soon as possible.
Let's end extreme water poverty together.
Kemi from Ora-Igbomina village carrying out her daily routine of fetching dirty water three times a day, taking her five hours