Din Tai Fung joined our Mission to help provide access to “Clean Water for All by 2030”. This Mission was initiated by the United Nations.
A big thank you to Din Tai Fung’s team and customers for joining this extremely important mission on 18 April 2018.
Once described by world renowned chef Ken Hom as the “world's tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful.
Din Tai Fung has a signature point of difference - every pork dumpling pastry is delicately hand made to measure between precisely 4.8 and 5.2 grams at conception, before being filled to weigh between 20.8 and 21.2 grams. All this and the promise that the pork dumplings are made fresh in front of your eyes, steamed in exactly three minutes and on your table in seconds. Such scientific precision and quality control is what makes Din Tai Fung stand out from the rest.
The first Din Tai Fung that opened in 1972 was only a humble stall in Taipei. Din Tai Fung restaurants can now be found in Taiwan, Australia, Japan, USA, Singapore, China, Indonesia, Korea, Malaysia, Hong Kong, Macau, Thailand, UAE and Philippines.
We can't wait to see every person have access to clean water as soon as possible.
Let's end extreme water poverty together.
Kemi from Ora-Igbomina village carrying out her daily routine of fetching dirty water three times a day, taking her five hours